Arlo is the best restaurant in Salt Lake City. And yes, I know that’s a bold proclamation. Because you’ve probably never heard of it.

This chef-driven concept sits perched above the city on Capitol Hill. Its menu focuses on seasonal produce and whole animal butchery. An item rarely stays on the menu for longer than a few weeks. But I’m telling you that if you can only make one dinner reservation in the city, this should be it.

Arlo remains under the radar to most locals. But the time has come for it to join the ranks of Utah’s culinary royalty. Each dish is as delicious as it is gorgeously plated. Suitable for omnivores and vegans alike, you can be assured that whatever you’re eating is as fresh and local as possible. For several years, Chef Milo Carrier worked as a sous chef in Michelin starred “Le Boulevard.” And his culinary prowess is second to none in the valley. 

While Arlo is primarily a dinner restaurant, their Sunday brunch is not to be slept on. A rotating array of thick-cut French toasts, Mexican-inspired breakfast dishes, and perfectly cooked eggs await you. As for supper, this is when your “farm to table” itch will be scratched. Opening the meal with the bread and butter and order of empanadas is a must. For your main course, I’m not being hyperbolic when I say that everything on the menu is good. Any dish that involves beef, lamb, or pork should be your go-to. But if you decide on a beet salad, you will leave just as happy.

Make a reservation. While you may not have heard of it yet, it’s still super popular. Suitable for any occasion and pretty much any party size. Take my word for it, I got married there. Tell your friends. 

I’m telling you, go get a breakfast sando at Central 9th before the secret is out. I visited Central 9th expecting riotous crowds over their fresh focaccia creations, personal pizzas, and beautiful baked goods. But to my surprise, it was relatively quiet for now.

The place is unassuming and low-key. It is situated in the central 9th district, which has quickly gained recognition as an oasis of great food and libations. But the humble nature of the market only adds to its allure. The interior is spartan, with a small selection of local products and their beautiful hearth oven as a centerpiece. But enough about the aesthetics and on to the sandwich that will change your life.

So you’re probably asking yourself if a sandwich can really be that good? And my response to you would be, shut up and go find out. The menu offers everything from a bodega-style chopped cheese to a simple PB & Jelly. While I’m sure everything tastes incredible, the breakfast sando has quickly become my drug of choice. 

My go-to combo is House mortadella, a fried egg, cheese, and their homemade spread. Each bite opens with the gorgeous sourness from their focaccia. Then the buttery mortadella marries with the smooth taste of American cheese and Mayo-based spread. Then, just as you’re drowning in richness, a runny yolk introduces itself to create a scene of total debauchery. Each mouthful reminds you simultaneously of the joys in life and the fleeting nature of time. Once you finish, you’re left satisfied but also in need of 5 more. If Central 9th indicates Salt Lake’s culinary future, then the future is fucking bright.

Everything on the menu is for takeaway. There are no seats, but you can grab your food and go sit at Water Witch for a James Beard-nominated cocktail. This meal is about celebrating anything. Go make a Monday feel like a Friday. But don’t go on Tuesdays, because they’re closed 

The menu offers everything from tacos and burritos to enchiladas and tamales. Meat choices range from the traditional like carnitas and pastor, all the way to more hip proteins like salmon. It’s impressive that a fast-casual restaurant can offer such a variety. But everything I’ve had from Real goes above and beyond in quality and taste. 

I’m a huge fan of tacos, but my heart belongs to the king of all Mexican food: the burrito. Real offers small and large burrito options. So if you’re like me and want to indulge in a taco or tamale, go with the small. Small is also a relative term. While it’s definitely smaller than the typical forearm burrito you’d get from anywhere else, it still requires an appetite. Jam-packed with tender meat, rice, beans, cheese, crema, lettuce, and guac, you will be plenty satisfied. 

I could happily waste an entire day curiously perusing the aisles of Chinatown Market. The massive assortment of mysterious sauces, pastes, and produce genuinely boggles the mind. The instant ramen selection alone requires at least 20 minutes of study. Been searching tirelessly for a bag of dried baby crabs? They’ve got you covered. In a pinch and need some last-minute fermented duck eggs? This is your spot. But in all seriousness, CTM is hands down of the most exciting and essential food experiences in Salt Lake City. And you need to go there.

Chinatown Market is not just a grocery store but a venerable compound of independent restaurants and businesses. The amount of dining options is pretty incredible. You can feast on Hot pot at OMBU and then enjoy a traditional Taiwanese dessert of hot bean soup at Meet Fresh. Or you can grab a Korean corn dog from Sanfran Burrito and a boba from Tiger Sugar. You’re welcome to help plan your next date night. But even with all of the surrounding excitement, the supermarket remains the centerpiece. It should be the primary reason for your visit.

To call their selection and variety of products “abundant” is an understatement. I’ll be honest, I don’t know what half of the shit is! But it’s like walking into a museum of exciting culinary and snack options. The seafood and meat selections are insane. You can purchase anything from a fresh Peking duck to a whole red snapper. Things like “squid balls” and duck feet sit in mountainous piles. Giant tanks hold live crabs, fresh monkfish livers are displayed neatly on ice, and sea snails are available in bulk! And that’s just one section of this behemoth!

If you were unhappy with the meal selections on your way in, the store’s back corner is also a full-service kitchen and bakery. There are pre-made items like char siu buns and fried pork belly. But you can also order up some of the city’s best Bahn mi or a fresh Hong Kong egg tart. I’m partial to the sesame ball. A soft bread roll about the size of a jawbreaker filled with red bean paste. The texture of which is somewhere between mochi and a donut hole. Sweet enough to satisfy your desires but subtle enough to make the perfect walking snack. Make sure to hit this part of the store, grab something you’re scared of, and enjoy.

I could opine on each corner of the store, as each section is unique and unforgettable. But the primary reason for your visit should be the snack and candy aisles. This is where your mind will be blown. It’s a sensory overload of bright colors and exotic logos. Familiar labels such as Lay’s and KitKat line the aisles. But as you move closer to the products, you realize the flavors are anything but typical. Classics like Lay’s “salty squid” flavor, KitKat’s “purple yam” variety, and of course, the old favorite Cheeto’s “soy sauce” taste. Endless exploration for your pallet and childlike wonder is at your fingertips. In this section, you are guaranteed to stumble upon something you’ve never tasted before. You can go for a sure thing like matcha Oreos or play “vomit roulette” with some freeze-dried baby squids. The choice is yours.

Again, I’m not breaking new ground with some of these. You’ve likely visited Fresh before. But this familiar workhorse is often passed over in favor of its more conservative, anti-worker cross-city rival that starts with a “b.” But Fresh Donuts and Deli deserve your respect and loyalty. Their long-time presence and consistent quality alone should convince you. But just in case that’s not enough, I’m here to tell you why this is your next stop for a maple bar.

Donuts have experienced a bit of a resurgence in recent years. The once humble dough ring has evolved from a proletariat staple into a vessel for trendy rose water infusions, gourmet fillings, and laminated doughs. I’m not saying this is a bad thing. The reimagining of classic dishes and items is always fantastic to watch and necessary to keep food exciting. Also, you’re dumb if you think I’d ever turn down a matcha-filled Bismarck. But no matter how much lavender you add or how much brioche dough you prove. It will never top the classic raised or classic cake donut. And that’s what Fresh donuts and deli deliver.

When you enter Fresh, you are greeted by a massive display case housing many beautiful pastries. Everything from plump glazed donuts to gooey cinnamon rolls lay flirtatiously in piles behind the glass. The space is super simple and small, making the variety even more impressive. Choosing what you want is not easy because each item is more beautiful than the last. But the beauty lies within the simplicity of each pastry. There’s no reinvention of the wheel. They make all of the classics, and they make them well. You aren’t going to find that ube crueler you’ve been lusting after on the gram. But what you will find is a simple community staple with the best chocolate cake donut you’ve had in years.

First off, Little Saigon’s staff is so friendly that it makes me borderline emotional. After my first visit to pick up takeout, the cashier has since remembered my order from my voice alone every single time. It’s incredible to feel valued like that. And the fact that their curry chicken Bahn mi is maybe the best I’ve ever had adds insult to injury. So let me quickly dry my sentimental tears and tell you why this should be your next stop for a pho or sandwich fix.

Every time I visit Little Saigon, it feels like I just completed a scavenger hunt. The tiny restaurant is the definition of a hidden gem. It’s located in the back corner of a parking lot on 2100s and 900e. So finding it is a task. But once you’re inside, the comforting scent of lemongrass and slowly braised meat makes the lack of curb appeal a non-issue. The only problem is facing the daunting task of deciding what to order.

I think a case could be made for the Bahn mi is the perfect sandwich. Slow-cooked meat with southeast Asian spice, crunchy veggies, and flavorful sauce wedged into a chewy baguette. I’m not a violent guy, but if you don’t think that sounds perfect, I may have to raise my voice at you. I don’t know what Little Saigon does to make theirs stand out. Is it the extra love? Is it more butter? I have no idea. But whatever it is, it’s fantastic.

The ingredients’ quality and expert preparation are apparent in the dishes LS serves. The bread has a great crisp and chews without being stale. I enjoyed the curry chicken and garlic butter steak. They are both rich but beautifully balanced with incredible flavor and mouthfeel. The shrimp spring rolls are also a must-order. Think of them as a side salad or a substitute for a plate of fries. Fresh rice paper filled with fresh, crisp veggies and poached shrimp. Served with a side of sweet peanut sauce. It’s hard to go wrong. The order of operations should be as follows; Bite of Bahn Mi, eyes roll back in the head, chase with a bite of spring roll, brief rest, repeat. 

The beef meatballs pho is also next-level tasty. Salt Lake has some excellent noodle soup, which ranks among some of the best. Whatever you decide, I just want you to go there and experience what a great environment this little place has fostered. You’ll be greeted with a smile, and you can chase the happiness with the warmth of a comforting bowl of soup or a delicious baguette sandwich. 

Salt lake has good coffee. The irony of this fact, given our political landscape, is pretty astounding. It wasn’t too long ago that finding a coffee shop in the valley was a daunting task. We have been spoiled with a surplus of quality roasters and shops boasting skillfully prepared cups of that life-giving liquid. Amidst that landscape, there are a few standouts that I love. But one establishment, in particular, deserves your immediate attention and business, and that’s Picnic.

Picnic is a newer cafe. The cafe opened quietly in 2021 and immediately caught the attention of locals for its friendly service, beautiful espresso drinks, and perfect house-made pastries. When I say perfect pastries, I mean PERFECT pastries. The plate-sized cookies and tender cake slices are not to be missed, but if you’d like to see god (and are lucky enough to catch them before they sell out), make sure you order a bagel with lox. The wait for good bagels in the city is finally over.

It’s so easy to make good coffee for granted, but it’s immediately evident once you have bad coffee. At Picnic, the boldness of the espresso matches perfectly against their well-frothed milk. If black coffee is your thing, they do that well too. And if you are off the coffee train entirely, they can set you up with a nice cup of matcha. What else do you want? There are cookies, bagels, and coffee! You can sit in their beautifully well-lit, minimalistic cafe and enjoy a view of 5th East as you sip and munch with delight. Even though they’re new, Picnic has already reached legend status in my book. You’ll understand once you get ahold of that bagel sandwich and one of their cappuccinos.

Salt Lake’s baked good “scene” is pretty stacked, to say the least. Many high-quality cottage bakers and legit full-service shops offer everything from filled donuts to elaborately flavored tiramisu. I will highlight many of these places, but I must first pay homage to one of the OGs. Something about the distinctive flavor of Backer’s buttercream immediately transports me back to childhood. And even if you haven’t partaken in one of their ornately decorated baked goods, you’ve noticed their bright pink facade and antique signage on South Temple. If you haven’t already, now is your time to make your way inside for a treat.

Things don’t change at Backers. Since my first visit as a child, the lobby has maintained the same design and likely since the business’s opening in 1941. It’s drab, but the bakery’s aesthetic becomes an afterthought once you lay eyes on their signature cakes and pastries. Backer’s perfect floral buttercream designs are jaw-dropping, to say the least. Each individual creation boasts a uniquely piped patch of tulips or roses. And when you consider the detail, it’s a wonder that the staff can finish a single cake, let alone fill 3 massive cases with dozens of cookies, cupcakes, and other goodies.

The demands of a pastry shop are uniquely different from other restaurant industry sectors. Early hours, meticulous detail, and attention to quality are imperative for success. That’s why Backer’s really blows my mind. They complete the complex baseline responsibilities while also painstakingly piping entire terrarium scenes onto single cupcakes. But even with the apparent underlying insanity, the designs are truly gorgeous. And each pastry is delicious while maintaining a unique flavor specific to the bakery. That original, slightly salty icing is something that I have yet to taste anywhere else. It’s so hard to describe. Maybe it’s a spice? Perhaps it’s the taste of OCD? I don’t know. Go grab a cookie with a geranium on top, take a bite, and see precisely what I mean.

Come hither brethren and sistren (it’s a word look it up), for thou hath found your meat church. If a shrine to quality meat and animal products existed, it would be Beltex. Two massive display cases are lined with everything from pork chops to pates. And the best part is that pretty much everything is made or processed in-house. It’s like a carnivore candy store. So if you’re looking for some fancy charcuterie or a thick-cut ribeye, then look no further. It’s time you made a pilgrimage to the holy land.

Expertly butchering a whole pig is impressive. But butchering a whole pig and using each part of it to make 50 unique products afterward is downright magic. My theory is that the team at Beltex never sleeps. Between dry-aging calabrese, grinding sausage, and meticulously slicing tenderloins, there’s no other explanation for how they pull it all off. The shop takes pride in offering a sustainable alternative to factory-farmed products. And the level of care (and maybe a little OCD) that is applied to their quality is apparent. There are no shortcuts taken. Oh yeah, and somehow they still have the time to offer daily homemade sandwich specials like porchetta and Bahn mi. All driven by pure passion.

Beltex is a great place, and I consider it a must-visit for food lovers. But more importantly, I believe that they are a bastion of how food should be prepared and sold. They offer customers a real connection to the meat they purchase and consume. The sourcing is local, ethical, and sustainable. Each part of the animal, from nose to tail, is utilized. Whatever is unfit for human consumption is turned into raw dog food. They set an example for what people should expect from their food suppliers. I want to know the name of the pig I’m eating.

The service and quality are second to none at Beltex. If you want to be a hero, this is absolutely where you should purchase meat for the next cookout or charcuterie for the next girl’s night. From the moment you enter, it’s hard not to feel like you’re taking part in something bigger than just purchasing a steak. Beltex makes meat production an art form with absolute dedication to the craft. Go now bear witness to the creation of a masterpiece. All hail the church of meat.

I swear some of the best meals of my life have taken place in random strip malls. Maybe it’s the lack of expectation? Or perhaps the feeling that you are part of some well-kept secret? Whatever it is. Keep it coming. Because it makes the food at places like Lazy Day that much better.
I’d never expect amazing pancakes from a place adjacent to a knitting supplier. But this place defies all odds and delivers some of Salt Lake’s most satisfying and delicious breakfast.

Lazy day is unlikely to impress you with anything other than the food. It’s a bit of a dive, and the service is not exactly friendly. The dining room looks more like a hospital cafeteria than a restaurant. But none of that matters. Because once you taste their eggs and bacon or the lemon pancake drizzled with house-made buttermilk syrup, things start to change. The interior suddenly transforms from drab to vintage. The vibe turns from cold to warm. And with each bite of tender, crispy hash browns, you remember why breakfast is the most important meal of the day.

It’s the simple things in life that make every day special. The menu at Lazy Day Cafe is a testament to that ethos. They offer biscuits and gravy and a giant chili Verde breakfast burrito. I’ve had zero disappointments. I haven’t been shy about my feelings toward eggs, and here they are always expertly prepared. But if you’d really like to taste just how sweet life can be, id highly recommends you order the pancakes. They offer a single as a side option as well. Eating the cake is an out-of-body experience. It’s sweet like a donut with the texture of fluffy bread and the aroma of cinnamon and citrus. Topped with their homemade syrup, it will make your knees weak and your heart happy.

This place is the definition of a hidden gem. You can’t replicate what they have cultivated. It’s where you go to escape the world and make sense of it all. Sometimes you need a mini-vacation from your routine. And when you visit Lazy Day, you will get that mini vacation. Right next to the yarn shop and across from the notary…or is it a candle shop? I don’t remember.

Pie Hole is a Salt Lake institution, and it deserves your respect. This one may be controversial but guess what? I don’t care. Full disclosure, Pie Hole isn’t going to blow your mind. But in a city without many options for good pizza, they go above and beyond the call of duty. The veteran slice shop is open from 11am to 2am every day. And whether you’re visiting for a mid-day pick-me-up or a late-night piece to fill the drunken void, it’s consistently delicious. So it’s about time you take a walk downtown (because parking is impossible) and grab yourself a triangle.

Like much of the patrons of this fine establishment, I first discovered Pie Hole as a twenty-something in a drunken haze. I don’t know if any food item satisfies a drunk craving like a potato bacon slice. And if it does, I have yet to find it. But needless to say, from that moment on, I became a fan. It takes strength to serve drunken patrons. But to do so with quality and creativity is damn near heroic. The staff is gritty and quick. And amidst all of the chaos, they still manage to sling countless pies with gusto.

I’m well past my partying days. But I still frequent Pie Hole at least once a month because it makes me feel nice inside. Their crust is always perfectly blistered, thin, and chewy. And the menu is full of delicious options for toppings. They offer 4 mainstays; potato bacon, pepperoni, cheese, red peppers, and basil. But they also rotate 4 original specials daily. On my most recent trip, I enjoyed The Rinzler, which boasted artichoke, bell pepper, candied jalapeño, cheddar, and pesto. It was perfect, and I was informed it would never be on the menu again. So I feel like I witnessed history.

I can’t imagine the difficulty of owning and operating a place like this. Grueling hours and rowdy patrons. But Pie Hole has soldiered on for years. And for that sacrifice, they deserve the business of anyone in this city who claims to love pizza. I’ve never had a bad slice here. And the place is absolutely one of a kind. It’s so impressive to see their setup. And the staff manages to maintain a low-key, friendly attitude every time you visit. In a city with no “amazing” pizza, I will submit that Pie Hole is as close as you’ll get for the experience and consistency.

The words “quaint” and “adorable” were invented to describe places like Les Madeleines. The tiny French pastry shop is about as cute as it gets. And if there weren’t people operating the register, I’d swear magic elves were creating their beautiful baked goods. Whether you have a sweet tooth or prefer a nice classic croissant, Les Madeleines has it all. They even have a small sandwich menu if you want to skip the pastry altogether. So you need a trip to Paris, but you’ve only got an hour for lunch? Settled. Les Madeleines is your move.

French pastry chefs are masochists. There’s no other explanation for why anyone would willingly spend hours laminating dough to create a single perfect croissant. To perfect French pastry is absolutely an art. And the quality of the products presented at Les Madeleines proves that they are indeed masters of their craft. When I lay eyes on a beautiful eclair behind the pastry case of Les Madeleines, I am not just tantalized by the prospect of its fantastic flavor. I am mesmerized by the level of insanity needed to create a visually stunning and delicious tasting choux pastry in the best way possible.

It’s hard to nail down just one menu choice for me to highlight here. The sandwiches are well worth your time. The simple jambon-beurre is a classic that highlights the prowess of the bakery. Their perfectly chewy baguette is teamed with silky prosciutto-Coto, punchy Gruyère, and subtle yet decadent demi-sel butter. It’s…special. But if you’re in a sweeter mood, I don’t think anyone would be upset by the carrot cake cookie. It’s cream cheese icing sandwiched betwixt two perfectly soft spice cookies. The whoopie pie was already in the dessert hall of fame; somehow, they improved on it?

I don’t know a way to say this without sounding corny. But I want food created with love that provides an experience. At Les Madeleines, they make everything with passion and have managed to deliver a piece of French culture to our little city. Every time I visit, I feel a little sense of escape. And every time I lay eyes on those kouign-amann, I’m reminded that nothing but pure love and a little insanity could make something so beautiful.

I can’t make this list in good conscience without including The Other Place. The Greek-American diner is an authentic piece of our city’s history. And besides, I don’t know where else you’re going to find scrambled eggs and spaghetti on the same menu. It’s a pretty special spot. In all seriousness, there aren’t many restaurants with genuine souls. And The Other Place has done an excellent job preserving its personality as a Salt Lake eatery. So whether you need to cure a hangover or share a meal with the family, I think this needs to be your next stop.

It’s hard to pinpoint what’s so special about The Other Place. But something about it just screams nostalgia. The doors opened in 1986, and I don’t think they’ve changed a thing. But somehow, the outdated dining room only adds to the charm of the experience. I’m not going to say the food is incredible. But it is absolutely well made and tasty with consistency. And the hash browns take me back to somewhere special in my childhood.

I’ve tried a lot of items from this menu, and everything is pretty delightful. The best part about The Other Place is the variety. While you may want a simple breakfast of eggs and pancakes (guilty) or a plate of authentic Greek pasticcio, they’ve got you covered. The fresh-made pita is something special as well. I take good pita bread for granted until I get my hands on some. The pillowy carb pocket comes out piping hot and steams dramatically when you crack it open. Dip that sucker in your spaghetti and marinara and tell me your day hasn’t been made.

There are some restaurants in Salt Lake that I could never imagine being gone. The Other Place captures that essence. I’ve had some extraordinary times there, and I think they’ve earned the right to be recognized as a pillar of the city. Everything is growing and changing so much. But I love that I can always count on The Other Place to transport me back to my childhood with a nice plate of hash browns and ketchup.

Golden gyros take the cake for the best gyro in Salt Lake, hands down. This newcomer to the dining scene has made waves amongst locals for cooking up great Greek food. And before I discovered it, I thought I knew everything about how a gyro should taste. But after taking a bite of their uniquely delicious sandwich, my expectations for taste and quality immediately changed. There’s no way around it. If you’re looking for a pita sandwich that will make you moan with ecstasy, Golden is your spot.

I’m not hyperbolic when I say that the gyro at Golden blew my mind. Salt Lake City has some fantastic gyros, so for this one to stand out so much was indeed a surprise. How can you improve on something that’s already so delicious that much? The restaurant is a tiny hole in the wall beneath the central 9th district. It has a few tables and a small outdoor seating area. The owners are obviously restaurant veterans with a lot of talent. But I have no idea what they do to this sandwich to make it incredibly lovely.

The menu has a lot of different options. They offer gyros with alternatives to traditional meat such as shrimp and chicken. But they also have the typical burgers, hot dogs, and souvlaki plates that you’d see in any Greek fast-food restaurant. I don’t think anything would taste bad. But the OG gyro with white sauce is what you want to order. This is the money maker. And if you have anything less than a 10/10 experience, I will eat my words. The meat is soft and tender, and the sauce is tangy and buttery with a fantastic smoothness. The pita is nice and toasty with a great bite and chews against the softer elements. The fresh veggies give a perfect refreshing crunch to complete the experience. It’s just perfect.

The staff and ownership are incredible. The workers make you feel seen. It’s evident that the business is significant to them, and the food quality reflects that. Like I said, this city has no shortage of good gyros. Places like Crown, Astro, and Apollo have served great ones for years. But I think these places sometimes miss the mark on love. Where the old giants fall behind on product TLC, Golden Gyros picks up the pieces and makes you feel fed and cared for. I know they’re newer, but Golden is the new heir to the fast Greek food throne in Salt Lake.

If you’ve lived in this city long enough, you probably recognize the name, Navajo Hogan. This small restaurant has been a fixture for years. And that longevity is thanks to their perfection of a specific item; the Navajo taco. When I use the word model, I’m not hyperbolic. Somehow the folks at Navajo Hogan have elevated this humble dish to an entirely different level of deliciousness. The second you take a bite, you’ll understand what I mean. If you’ve never been, it’s time for you to visit. And if you’ve been before then, this is your reminder to go back and enjoy one of these Southwestern delicacies.

Some foods are tailor-made to bring happiness to whoever is eating them. The Navajo taco falls into this category. Crispy fry bread topped with beef, beans, lettuce, cheese, and tomato? I don’t know if I need much else to be happy when something like that is placed in front of me. While the elements of this dish are essential, it seems like Navajo Hogan has found the formula to elevate them to another level. It’s like magic. Even with the same ingredients, you could never recreate what they serve. And that’s what makes them unique.

The fact that Navajo Hogan has been around for so long is incredible. The restaurant industry is brutal. And for a place like this that strives to make an economical product, it’s almost impossible. It’s even more impressive than it’s made with quality. All of the menu items are handmade. The second you order your taco, they begin shaping a piece of fresh dough for frying. Then that fried tortilla is topped with slow-cooked meat and beans. The smell is intoxicating. The whole process is quick, but every second builds up more anticipation. By the time the taco reaches you, you are in for a treat.

The taste of a Navajo taco is challenging to describe. The texture and flavor of the fry bread are unlike anything else. It’s like a street taco tortilla combined with a puff pastry. When topped with the simple beef and bean mixture, the result is just explosive. I’m reading this back to myself and realizing how dramatic it sounds. But I think the enthusiasm is well warranted. When you eat this taco, it tastes good, but it also offers such a nostalgic comfort.

It seems crazy to think that anything positive could have come from the Last two years. But I dare you take a bite of a filled donut from Chubby Baker and not be reminded of silver linings. This small dessert company began in a home kitchen during the worst times. But since then, it has blossomed into a full-service brick-and-mortar storefront. The story is fantastic and inspiring. The drive and talent needed to create professional pastries from a regular home kitchen are following levels. But Chubby Baker did precisely that and used that same talent and drive to grow into a Salt Lake staple. If you haven’t visited their headquarters on 9th south for a sweet tooth fix, this is your chance.

The growth of this small company has been incredible to watch. The best part is that they have no plans to slow down. While Chubby Baker is best known for donuts, its goal is to expand and offer a full line of desserts. They currently provide cake slices as well. I’ve tasted a few flavors, and if the future products are anything similar, I can safely say we are all in for a treat (pun intended). It seems like there’s no limit to what this company can accomplish. They execute their current line flawlessly and have quickly become a fan favorite. I believe it’s only a matter of time before Chubby Baker achieves legacy status.

It seems like Thai cuisine is complicated to put a personal spin on. It’s deeply rooted in tradition and defined by distinct flavor profiles and ingredients. Straying from original recipes could yield results that compromise authenticity. So when a chef like Anny Sooksri comes along to create her own personal brand of Thai-inspired cuisine that still honors tradition, it’s impressive, to say the least. Fav Bistro is one of her four brainchildren. And the menu is a testament to her creativity, culinary knowledge, and Thai heritage. Everyone has their favorite Thai restaurant. But Fav should be your new Fav.

You know that feeling you get when you visit a loved one’s house to share a meal? Fav has managed to replicate that feeling when you walk into their restaurant. The staff is warm and inviting, and the space’s ambiance is low-key and easy. The scent of fresh curry in the air is like a strong sedative. I don’t know what drugs are added to massaman, but the next time I have surgery, just pump me full of whatever they are. But I digress. You feel high from the vibe before you’ve even had the food at Fav Bistro. And that’s a sign of great things to come.

The menu is exciting. It includes all of the traditional Thai favorites such as Pad Thai, various stir fry dishes, and staple curries. But Chef Anny has also cultivated an array of original and eye-catching dishes. Things like lychee curry, popcorn tofu, and sticky wings jump off the page. The variety makes for a nightmarish situation if you’re indecisive. But fear not, because whatever you decide on will be awesome.

It’s essential to begin your meal with pumpkin curry puffs. The fried triangles are packed with a slightly sweet pumpkin paste. Each bite provides a satisfying crunch against the heavily spiced, soft filling and reminds me of a sweet samosa. For the main dish, the red curry with beef is my go-to. The heavily perfumed sauce is so vibrant and bold. Each scoop is packed with chunks of meat, peppers, and carrots. There’s no skimping on ingredients. Combine it with Jasmine rice and try to hold back the tears of joy.

First and foremost, the owners of Sage Market deserve an award for their kindness. They have clearly worked so hard to bring a little piece of Japan to Salt Lake, and they welcome every guest into their store with open arms. Sage is one of the most incredible places in this city. It’s bursting with exciting imported Japanese and Pan-Asian products. But the best-kept secret of Sage is their selection of gourmet hot meals and food items offered daily. Let me direct you to your next lunch break stop if you’re on the hunt for a new matcha whisk, a bento box, and a warm smile.

I’m in love with Japanese culture. I discovered Sage market when I began exploring the history of their beautiful country. I’ve spent a short amount of time in Japan, and to me, the market is indistinguishable from the one you’d find in Tokyo. This isn’t something that happens by accident. The owners of Sage work very hard to share their beautiful culture with this city. The front of the store is busy, but there’s even more going on behind the scenes. On top of importing a vast selection of difficult-to-find products, they also operate a kitchen where they make some of the best Japanese food anywhere in the state.

The details of the food they make are astounding. There’s one cold case lined with perfectly packed sushi rolls, mochi, and Inari tofu. But the hot case is also stocked with stunning meals fit for any gourmand. Salmon bento boxes, Japanese curry rice, and chicken katsu bowls are expertly portioned and made fresh daily. It’s a beautiful sight. But I’m partial to their fresh onigiri, A traditional Japanese snack of sushi rice filled with fish or sour plum and enveloped in nori. It’s like a sushi roll to go. Also not to be missed is their spam musubi. A similar snack to onigiri with spam replacing the fish. Served with a small tomato omelet, it’s a perfect mid-day pick-me-up. But whatever you can get your hands on, grab it, and your mood will improve.

We are fortunate to have places like Sage in Salt Lake. They provide fantastic food and products, but visiting the market also offers a glimpse into a different cultural experience. You should visit for any occasion. It’s a great place to go for lunch and a cool afternoon activity for a couple or family. Choosing what to buy is not easy because the variety is insane. But you’ll instantly feel welcome after you walk in. Also, if you don’t leave the market with an onigiri, you’ve done something wrong.

Who would have guessed one of the best falafel sandwiches I’ve ever had would come from a food truck in Salt Lake? I had heard great things about Yalla kosher before visiting. But I didn’t expect them to have truly world-class food. Shows what I know because that sandwich was life-changing. Yalla is a bright green trailer parked in the lot of the Chabad-Lubavitch center. It’s easy to overlook, but let this serve as your reminder to take notice and pay a visit.

Something is fitting about Yalla being parked outside of a building of faith. Because eating their falafel was indeed a religious experience. The sandwich is perfect. Balls of mashed chickpeas are stuffed lovingly into a pita and topped with pickles, tahini, vegetables, and spicy sauce. Every texture is represented, from the falafel’s crunch to the bread’s softness. The spectrum of flavor is intense but perfectly balanced. And there’s no skimping on ingredients; every bite is packed to make a satisfying experience from start to finish.

I need to stop being surprised by great food from unassuming venues. Yalla should prove that good food can come from anywhere if made with talent and passion. My visits to Yalla have been genuinely inspiring. Finding sparks of hope for the future of our city’s dining is difficult sometimes. Coming across a place like this makes me hopeful for what’s to come and grateful for what we have. This is genuinely world-class food, and it’s right here in our own backyard. Call me dramatic, but that makes me downright emotional. Go get one, and you’ll understand.

Salt Lake has become a bonafide brunch town. It’s time for us to accept that. As the city expands, our options for fancy toast venues have grown. But in this vast landscape of mid-day meals, one place has really stood out to me as extraordinary. And that place is Trolley Cottage Cafe. The tiny restaurant has quickly gained a fan base for its impeccable service and delicious food.
But it’s still a relatively well-kept secret. It’s probably my favorite brunch in the city. And after you eat there, I’m pretty confident it will become yours too. Unless you have something against cute venues that serve eggs, Benedict.

Like any good fairytale, Trolley Cottage appeared out of thin air. I can’t quite put my finger on what makes this place so damn charming, but I think that’s what makes it great. The dining room is cozy but not cramped. The restaurant is busy but not rushed. And the food is creative and consistently delicious. I feel relaxed when I’m there. The buzz of the space is palpable, but the day slows down a bit, and you can enjoy a special moment. Maybe it’s pixy dust? Whatever it is. It works.

The menu is French-inspired. Items like croque monsieur, and pain perdu French toast are available. But I’m a sucker for an eggs Benny. And Trolley Cottage executes this breakfast staple flawlessly. The two muffins are beautifully plated with just the right amount of house-made hollandaise atop two jiggly-poached eggs and slices of ham. Served beside house-made potatoes, this is precisely what you need in the morning. Or the afternoon. The hollandaise is rich without being excessive. The eggs are beautifully cooked with a runny yolk. And the soft potatoes ideally soak up any excess after demolishing the main course. It’s a little bit of heaven.

I’ve ordered several items from the menu. I chose to highlight the Benedict, but the cheeseburger and breakfast burrito also deserve a shoutout. Every plate I’ve seen leave that kitchen has been thoughtful and pretty, with taste to back it up. That goes back to my pixie dust theory. How else would they be executing these perfect meals from such a tiny space? But I don’t care if it’s a magic-filled conspiracy. Let them have their secrets. As long as I can enjoy baguette French toast in that beautiful dining room, I won’t ask any questions.

Full disclosure, I have serious feels for Yumz. There’s no way that I could fully encapsulate how special this place is in my review. But I can tell you that after my visit, I am a customer for life. Everything at this Mexican restaurant and bakery is plant-based. But drop any preconceived notions about vegan food being bland. The flavors and textures of the recipes here rival any meat or dairy equivalent. And the owner Cece has worked tirelessly to develop each dish. Yumz is pure love. From the food to the relationship that Cece has with her customers. Something beautiful has been cultivated at that restaurant. I can’t tell you what to do. But I can tell you that if you don’t get to Yumz asap after reading this, you’re dumb.

My first visit to Yumz began and ended with a smile. To say that I am impressed with what chef Cece has created would be an understatement. Everything is a testament to her hard work and passion. From her delicious food to the loyal customers, the restaurant is a place that absolutely pulses positive energy. In the short time, they’ve been open, Yumz has experienced break-ins, vandalism, and devastation. But none of that seems to have an effect on Cece. She is a single mother and a two-time cancer survivor. And regardless of her previous hardships, she appears to have a clear mission. Keep moving forward, treat every customer like family, and make fantastic food.

To compare the food at Yumz to any other plant-based eatery would be unfair. It’s not like any vegan food I’ve ever tried. The Asada tacos were unreal. The textures and bold flavors mimicked the traditional beef-based Mexican dish so perfectly that it gave me pause. It’s not often that a vegan dish is that well-rounded. The chew of the vegan protein is indistinguishable from that of real meat. And the smoky sweetness of the marinade embodies the nostalgic flavors of an authentic taco cart. I don’t know how food this good is vegan. But I was seriously taken aback by every aspect of the plate.

The baked goods at Yumz are also something to marvel at. The restaurant was recognized as the best vegan bakery in the US. And after sampling some of these desserts, I’m not surprised by that achievement. The guava hand pie was genuinely remarkable. Again I was boggled by the textures achieved without the help of animal ingredients. The flakiness of the crust can only be described as buttery. But how can that be when there was no butter present? Mind blown. The guava filling was tart and sweet. And each bite yielded a satisfying crunch from the layers of pastry. It was everything a McDonald’s pie wishes it could be. And they can’t even achieve it with the used butter. No excuses.

Yumz is destined for even more greatness than they’ve already achieved. If you haven’t heard about this place, it’s only a matter of time. For carnivores and vegans alike, this is an excellent choice for food. With the few plant-based options in the city, it’s incredible to see something so exciting for the veg community. But even more extraordinary is seeing an owner who is so deserving of the success. Chef Cece and her family have trapped lightning in a bottle. I see nothing but great things on the horizon for Yumz. Unless tacos suddenly go out of style. Enough said?

The numbing spice beef noodles at One More Noodle House are the cure for depression. There I said it. The salty broth is either laced with Prozac, or I’m too emotional about food. But either way, I think you need to go get a bowl of soup as soon as possible. One More Noodle House is located in Chinatown Plaza. The tiny eatery is unassuming, but the level of comfort they deliver is second to none. Hand-pulled noodles swimming in pools of flavorful liquid. Need I say more? This is a place that everyone should make a point to visit. Authentic dishes are delivered by dedicated and talented chefs. It’s a memorable experience. So if you have $8 an hour, I don’t think you have any excuse not to hop in the car and grab a bowl.

It’s physically impossible to frown while slurping noodles. That’s science. Visiting One More Noodle House is like going to therapy. Think of the items on the menu not only as food but also as treatment options. Every protein and broth combination is a remedy to the emptiness you feel inside. When I tasted the numbing spice of beef soup, I felt raw emotion. The depth and complexity of that fatty, salty broth are genuinely a thing of beauty. The dish is a pure sensory overload paired with delicate noodles and tender beef. It’s a delightful dish to eat. The spice is present but very mild. The numbness delivered by the peppercorns adds a perfect twist. I’ve never tried anything like those noodles, and if I was sad at all that day, I don’t remember.

One More Noodle House allows customers to experience the culinary tradition of another culture. The process of hand-pulling noodles and tirelessly flavoring soup broth is an art form. We aren’t exposed to many traditional eateries in this City. And One More Noodle House is as authentic a Chinese experience as you will receive. I probably overuse the phrase “special,” So I’ll just call this place extraordinary instead. I just love what they do and the food that they make. Something about being there makes me feel like I’ve escaped monotony.

Honestly, I’m not a big soup fan. I love ramen and pho as much as the next guy. But I don’t see myself going out of my way often to experience either dish. This was different. There was satiation that other soups hadn’t provided me with before. Maybe I haven’t had enough experience. But I maintain that this restaurant could satisfy pretty much anyone’s pallet. No matter how hungry you are, I think you will leave One More Noodle house full and with peace of mind. Who would have known Sichuan peppercorns hold the key to happiness?

I think it speaks to my ignorance when I’m surprised by how delicious plant-based food can be. Monkeywrench is my favorite ice cream shop in Utah, dairy-free or otherwise. I need to include vegan options in this list, but the ones included have made it very easy. None of them compromise taste. The ice cream at Monkeywrench leaves no room for desire. The textures and flavors rival or surpass any traditional alternative. And after the experience, you’re left to marvel at the talent needed to create such a product. It’s not “good vegan ice cream.” It’s just good ice cream. Go there skeptical, grab a waffle cone filled with rocky road, and be prepared to be wowed.

Ice cream is delicious. Everyone knows that. But the ice cream at Monkeywrench is really delicious. This veteran shop in the heart of downtown serves up silky frozen delights packed with mix-ins and tremendous flavor. And everything on the menu is made without the help of dairy products. I’m really unsure of how this is achieved. The texture and richness are absolutely perfect. The mouthfeel delivers an incredibly satisfying density and silkiness. They’ve just seemed to crack the code on enjoyable ice cream. There’s no other way to put it. Every bite is good.

I ordered a scoop of the banana brownie and a scoop of the PB&J. My partner ordered the rocky road in a waffle cone. Ice cream shops will often offer exciting flavors and subsequently represent those flavors poorly. Either skimping on ingredients or failing to deliver on the desired flavor. Monkeywrench does no such thing. The pb&j was perfectly balanced and nostalgic, not simply peanut butter dominant, as is often the case. The banana brownie was loaded with chewy brownie pieces and bursting with a natural banana flavor. And the rocky road was so rich and delightful. The deep chocolate is complemented by chewy marshmallows and caramel swirls. Made even more perfect after reaching the crunchy cone. Each bite of the cinnamon-laden waffle was so comforting and fun.

Monkeywrench makes plant-based food approachable. Many people want to incorporate this cuisine into their lifestyle but don’t know where to start. Here they do such an excellent job of creating an undeniably good dessert. But It also sets the bar so much higher for what plant-based recipe developers, chefs, and creators should be doing. And if you’re using dairy and your ice cream still sucks, you have no excuses. This level of creativity and artistry deserves recognition. It doesn’t matter if you’re vegan, lactose intolerant, or just a fiend looking for that frozen treat fix. Monkeywrench is where you need to be.

I always thought brewery food was supposed to be mediocre. As long as the beer is good, the food simply needs to serve as a buffer between the drinker and a blackout. But Grid City is not a typical brewery. On top of making the best beer in Salt Lake, they also offer one of its most exciting dinner menus. I never thought I’d visit a chef-driven pub. But that’s precisely what this is. Creative plates with exciting flavors and quality ingredients. Even better? Everything offered can be made vegan. They just go the extra mile. And I don’t think anyone could visit and not have a good time. No matter the occasion, you should make this your next night out. Bring your appetite, bring a vegan, and prepare to be wowed.

Thank god for overachievers. I can’t get past how good the food and beer are at Grid City. And none of that would be possible without their drive to be extraordinary and stand above the crowd. This place hit the ground running mid-pandemic. After weathering the Covid storm, they’ve become a destination for beer enthusiasts and foodies. The space is impressive. It’s conducive for enjoying any occasion. The vibe is laid back and somewhat refined but perfect for getting a little loose with a burger and an 8.5% imperial pale ale. Which is precisely what I did. Safe to say, the experience won me over.

I’m excited by the menu at grid city. Everything offered can be vegan, and I’m told the plant-based options are as good as the meat-forward ones. The vegan Rachel sandwich is a crowd favorite. A fried seitan patty with traditional Reuben ingredients. But I ended up ordering the Killer Koko burger, and I maintain that it was the right decision. It was perfect. A juicy Angus patty topped with spicy chocolate onions and Gouda in a brioche bun. The burger was nostalgic and comfortable, but the onions added a mole-like exotic twist. I paired it with Grid City’s imperial pale ale. The potent brew complemented the sandwich perfectly. Its notes of apricot and mango make it a perfect summer drink. And its high Abv kept me properly relaxed throughout the meal.

A close friend of mine said about Grid City, “A brewery has no business making food THAT good.” And while I agree with the sentiment, maybe it’s time we started expecting a higher standard from places like this. I’m happy that Grid City sets the bar so high for their product because it gives me hope that others will attempt to match their excellence. Then we will just be flooded with great food and beer! And who wouldn’t want that? But for now, Grid City is in a league all its own. Putting their decades of knowledge to work and allowing us to reap the benefits. This city is a better place with this brewery around. And they make me hopeful for the future of food and beer in Utah.

I would hope you’ve been to Big O already. This fully vegan donut shop has been a staple in Salt Lake since its opening a few years ago. Previously located in the center of downtown, they’ve since moved to a brick and mortar in the central 9th district. The building is painted with rainbow sprinkles. I think that’s how you know they mean business. Plant-based or otherwise, Big O makes some of the finest donuts in the state. The cake donuts here might just be my favorite of any local shop. No matter your taste, their ever-changing menu has a flavor to suit your pallet. So with that being said, I think it’s time for you to go grab a treat.

I can’t get the strawberry cheesecake cake donut at Big O out of my head. The perfectly fried cake is texturally amazing. And the fresh strawberry flavor mixed with the tangy cream cheese makes this thing almost too good to be true. Big O is a vegan donut shop that needs to be acknowledged. It’s who they are. But it’s important to emphasize that their pastries would be the envy of any seasoned chef. I’ve had a lot of donuts. Not too many of them stand out the way that one does. Their raised donuts are also not to be missed. They are wonderfully light but maintain the density needed to satisfy a craving. I had the cookie dough raised on my recent visit. The nostalgic flavors complement the airy bread beautifully. And once you’re finished, you feel like you could eat at least 2 more. That’s the mark of a great donut.

I’m so fascinated by the world of baking because it is so complicated. I’ve acknowledged how difficult it is to create good pastry several times before. But adding another challenge in the form of limited ingredients makes it seem impossible to a bystander. Big O is great because they make donuts for everyone. It’s like a utopia of fried cake. No one has to sit on the bench while the rest of the team enjoys themselves. I want everyone to be able to eat good food. And if a place makes that a reality, then I’m a fan for life. Big O is just the embodiment of inviting, tasty, accessible food. If you haven’t been, I urge you to go to that sprinkled building and indulge in something delicious. Oh, did I mention they have dick-shaped donuts, too? Anyway. Happy eating.

There’s no cafe with as much charm as IndieGo. The small operation is run by a mother and son team. Both of whom are masters in the art of customer service and hospitality. They serve up some of the best coffee and pastry in the city. But they also welcome every customer with open arms. It’s a lovely setup. They offer Indian-inspired small bites as well as beautifully baked cakes and bread. And when it comes to the coffee, the lattes are among the best I’ve had anywhere. They just do everything right. It’s tough to make a coffee shop unique. But IndieGo has managed to do exactly that by offering a completely personalized experience. If the words “samosa puff” doesn’t sell you on why you should visit, then the promised service with a smile should.

On my last visit to IndieGo, I interrupted my wife at least three times to comment on how delicious my latte was. That’s the truth. A latte is a luxury; when I order one, I want to feel like it was made with that in mind. That’s precisely what they do at IndieGo. They approach everything with passion and customers in mind. No corners are cut, and that’s clear from the quality of their products. I’ve had great coffee before. But it’s rare to have great coffee made by someone who seems to value your experience as a customer. There’s no pretentiousness or ego, just pure pride. Am I being too emotional again? Just wait. I haven’t even mentioned the food yet.

Great coffee, Indian food, and cake all under one roof. That’s what IndieGo is offering, folks. When I first sank my teeth into a paneer tikka pie, I knew this place had some serious culinary prowess. Owners Chef Vini and Derek previously ran a food truck. But they pivoted to coffee when their mobile venture didn’t pan out. While IndieGo is primarily a coffee shop, I think its food needs to be recognized as a cornerstone of the business. Everything is made in-house. And the small plates pack a massive punch in the flavor department.

The menu items are all twists on classic fare. They offer things like tandoor sandwiches and chicken tikka pies. On my most recent visit, I had a slice of the coffee tres leches cake and a paneer tikka pie. The pie was incredible. The crust is flaky and buttery, with no dryness or excess crumb. The paneer filling is flavored very well with a bit of spice. The texture is nice and soft, with the curds resembling a well-scrambled egg. The cake almost killed me in the best way. The moisture from the milk is present but not over the top. The cake layers themselves are expertly baked and super light. And the flavor of the coffee and cream is beautifully balanced. I felt like I was eating the most incredible tiramisu in the world. I could eat 10 slices of that cake and run a marathon after. Maybe not, really. That’s a lot of cake and a lot of running. But either way, it’s an excellent piece of pastry.

If you haven’t been to Nohm yet, let me tell you that you’re missing out. This Japanese-inspired eatery opened quietly in 2020 and has quickly made waves amongst locals for its unique food offerings. The menu is focused on charcoal cooking and imported sake. But sushi and traditional pan Asian staples like chive pancakes are also represented. It’s a really cool restaurant with a clean design and simplistic approach. Nohm feels like a hip nightclub where you can eat yakitori and a tuna hand roll. So if you’re looking for somewhere to drink some soju and enjoy fantastic fish, look no further. I’ve got just the place.

What is it about the central 9th district? I swear that this block of restaurants is like an island oasis. Nohm is a fantastic addition to the city and perfectly fits that area. The vibe is effortlessly cool without being pretentious. The space feels more like an art gallery than an eatery. But after trying the expertly made yakitori or the beautifully delicate sashimi, it’s pretty clear they’re serious about food. From their small kitchen comes big flavors. And as I ate, I couldn’t help but wonder how Nohm had been open for two years before I heard about it.

So many menu items deserve a spotlight at Nohm. The katsu chicken sandwich was an immediate winner. The lightly battered cutlets are fried and topped with pickles and Mayo. The meat is then wedged in between Central 9th market milk bread. It’s soft and crunchy with fantastic flavor. The tuna hand roll is an absolute delicacy. It’s so simple, with the perfect amount of rich tuna and light sushi rice wrapped in nori. But I think my favorite dish was the assorted skewers. Charcoal-grilled meat and vegetables flavored with a sweet glaze. Each had a unique texture and taste and a fantastic depth from the smoke. I’ve visited three times, and I’ve yet to be disappointed by any item. Nohm uses simple, quality ingredients and makes them sing with flawless technique.

Nohm is quintessential to me because it represents what Salt Lake deserves. We have a growing population, and people want more meaningful dining experiences like the one Nohm provides. They do things their own way and refuse to compromise. Visiting Nohm feels like going for a night out in a big city. It feels unique and exciting. But it also reminds me that we deserve many more restaurants like this! I want to feel special!

Make a reservation! It definitely gets busy, and the place is tiny. It’s fit for any occasion. I celebrated my 31st birthday there, and it was a wonderful experience. Get sake! I had never appreciated sake before ordering at Nohm. And if the Uni hand roll is on the menu, don’t sleep on it!

I’m really hoping all of you have heard of Aquarius. Because there is nowhere else in Salt Lake, you should be purchasing your seafood. Aquarius offers some of the highest quality sustainable fish available. And they do it in a city 800 miles away from the nearest ocean. How Sway?! The logistics must be insane. But I don’t want to think about that. All I want to do is express my appreciation for their existence. Since 2001 this family-owned gem has been doing the lord’s work. If Beltex is a meat church, Aquarius is the seafood shrine.

If I want good fish, I’m going to Aquarius. That’s just the way it is. This place offers everything from sushi-grade to halibut. And their staff can skillfully break down an entire tuna while reciting to a customer how to best prepare it for eating. What more could you want? The level of knowledge and talent it takes to run a place like this is extensive. But they also add an extra challenge by offering only sustainable and responsibly sourced products. It’s just beautiful seafood. Vibrant and inviting. All laid in front of you, awaiting your purchase.

I honestly don’t know much about Aquarius. I know that every time I go, I leave happy. The employees genuinely enjoy what they do and excel in their craft. The fish is some of the best that I’ve ever had. And I’m just taken aback by the ambition, drive, and intelligence it would take to open a place like Aquarius. This is an example of what food should be. Their standard is to offer nothing short of excellent products sourced in the best way possible. Aquarius goes the extra mile to provide our community with great food. As a lover of great food (and sushi), I am grateful for their work. And I implore you to head to the next time your craving for some ocean prime arises. I know Whole Foods is a closer drive. Just trust me, it’s worth it.

I honestly didn’t expect to like Facil as much as I did. But after my first visit, I ended up with egg on my face. Delicious, delicious egg. I assumed this nontraditional taco shop was a gimmick with menu offerings such as Nashville chicken, short rib, and local mushrooms, all between tortillas. It’s my fault for not thinking outside of the box. Because Facil Taqueria is clearly on to something. Each item I’ve had has been expertly prepared and fantastic. I have yet to leave unimpressed. So if it’s taco Tuesday and you’re looking for something a little different, I’ve got just the place.

I slept on Facil Taqueria. I will own that. But now, I’m here to repent for my sins and tell you that it is one of the most enjoyable dining experiences in the city. The food is impressive. The casual nature of the place sort of downplays its culinary prowess. But the items they offer on this menu are not easy to make. Things like perfectly fried Nashville hot chicken, beautifully crisp pork belly, and soft brisket that would make any pitmaster jealous. Their vegan menu is fantastic as well. The cauliflower burrito and local mushroom taco are two of my favorites. Each filling could definitely satisfy as a stand-in for the offered animal proteins. They go beyond simple fajita veggies and incorporate deep flavor and meaty texture.

The Nashville hot chicken taco is the thing that really stands out to me at Facil. They execute it exceptionally well. The chicken thigh is fried to perfection. On my first visit, I ordered it to-go, and it remained crunchy even after a 10-minute car ride. The meat is moist and tender with zero dryness or toughness. But the flavor is what really blew me away. The chicken has such a great sweetness from the sauce they use. It’s intoxicating, like a perfect honey barbecue. Then the chili oil adds an outstanding balance of spice. It’s not insanely hot, but it’s just enough to make your nose run. They also top it with house-made pickles to give a nice acidic kick. Wrap it all in a tortilla and have a perfect taco. Untraditional or not. I dare you to find something to dislike.

Facil is chef-driven at its core. That’s obvious. It takes natural culinary talent to push out the products that they offer. I love that they have created what they have. Because it makes truly excellent food fun and approachable. Places like Facil are essential. Because they set a higher standard for everyone to follow. Even casual eateries. There are no gimmicky frills or sleeping on quality. It’s just great food made for anyone and everyone to enjoy. But the best part is that its tacos. And who doesn’t like tacos? Psychopaths. That’s who. Go get some.

The quaint charm of Cafe 140b is unrivaled. That’s a fact. Call me if you find another garden-side cafe serving pioneer-themed brunch from a Victorian-era mansion. But until then, this place has the market cornered. And I am absolutely in love. Who would have thought avocado toast could be enchanting? From the service to the food, it just hits every mark. I’ve been a few times, and every visit leaves me happier than the last. If you’re looking for something truly unique, 140b at The Ellerbeck needs to be your next stop. Thank me later.

The hospitality at Cafe 140b is second to none. That needs mentioning. Innkeeper Victoriya and her fantastic team go above and beyond to make every customer feel welcome. Eating at 140b feels less like dining at a restaurant and more like a return to the home of a close friend. Cultivating a vibe like that takes true talent, and they seem to have done so quickly. On top of the immaculate service, they also offer some excellent food. The menu is full of truly unique offerings. The likes will leave you feeling satisfied and comforted when you’re finished.

I’ll highlight two favorite menu items, but I’m not exaggerating when I say everything I’ve had is excellent. The Ellerbeck scone comes with homemade jam and clotted cream, and it comes to you steaming and warm. The soft interior is like a cloud, and the exterior crunches with each bite. Paired with the cream and jam, you will never want to enjoy coffee with any other baked good again. The BLT toast is a behemoth of deliciousness. Sourdough with Mayo, herb mix, and perfectly crisp bacon. I highly recommend you add an egg as well. The word “toast” is deceiving. It conjures up images of a demure afternoon snack. But I assure you, this is a meal. It will leave you feeling satisfied and pleased. Also not to be missed are the Johnny skillet, the avocado toast, and the chocolate chip cookies.

I want every brunch to be as enjoyable as the one at 140b. It just feels like a warm hug. The kitchen’s primary function is to service the Ellerbeck bed and breakfast. So it’s truly remarkable that they opted to expand service to share what they had created with the public. There’s no way running this place is easy to work. But there’s no stress when you visit. Everyone is a valued guest. You can tell the food is prepared with love and thought. It’s a whole experience and one that makes your day better for having had it. Please go there and see for yourself. But do not skip the scone; I’m telling you, It’ll haunt your dreams.

It upsets me that so many people haven’t experienced Korean food. If you fall into this category, I need you to stop what you’re doing and head to Jang Soo Jang. Because all I want for you is to be happy. Jang soo Jang is a family-run operation located in a strip mall in Murray. The place is unassuming, as all of the greats tend to be. But I promise this will be one of your most memorable dining experiences in Salt Lake City. Go for the authentic experience; stay for the fantastic food and service.

Korean food has become one of my favorite cuisines because it is incredible. There is so much to discover and appreciate in its creation. But I think the tradition and love needed to make it sound what intrigues me the most. Jang Soo Jang is as authentic as it gets. The menu is a comprehensive list of dishes you’d have difficulty finding anywhere else. The likes of which are expertly put together by the owners. I’ve discussed the idea of not being able to replicate or fake love and authenticity. Jang Soo Jang is the perfect example. This food is pure tradition, love, passion, and skill.

It would be best if you got the bibimbap, which needs to be the stone pot version. The simple dish comes with the house kimchi and accompaniments, but the plate steals the show. The stone pot arrives at your table, hissing from the heat. The dish is simple but encompasses every beautiful element of the establishment—special rice topped with vegetables, bulgogi beef, and a perfectly fried egg. Drizzled with chili paste, I’m not sure there’s a more wonderful dish. The stone heats the rice and creates a crispy texture. When you get a bite of each ingredient and feel the crunch of the rice, it’s like getting a high five from god. You can’t be sad.

I’m not an authority on Korean food by any means. But I know authenticity when I experience it. Jang Soo Jang is as real as it gets. It runs on pure passion and love. The food is impressive, but the people making it are equally so. This place must be your next stop if you want to break up the monotony and find something unique. It’s truly memorable.
Make sure you order the bibimbap. It’ll make your entire week.

There was a very dark time in my life when I had to take a break from coffee. I was at a loss to find a new source of energy. Then I found The Tea Grotto, and they single-handedly made me fall in love with matcha. This place is fantastic. Imagine a high-end dispensary for every tea in the world. Matcha, fancy herbals, they even have boba! Their beverage menu could keep you busy for years. But they also offer excellent baked goods and light lunch items. It’s just a perfect place to chill and explore something brand new. So if you have an hour to kill or some studying, I suggest you seek refuge in the tranquil hideaway, The Tea Grotto.

I used the word dispensary for a reason. The Tea Grotto feels like the more wholesome equivalent to its counterpart that will never be legal in Utah. It’s pretty incredible. The staff is kind and knowledgeable, and you can kill hours sipping tea in their beautiful cafe. I don’t know about you, but I easily get caught up in wanting to learn about new things. There’s a whole world of tea that I had no idea existed before visiting Tea Grotto. Who knows, maybe it will become your new hobby. There are worse ways to spend two hours than becoming a connoisseur of fine steeped beverages and paninis.

There are a few that attempt to be like The Tea Grotto, but none of them hit that mark. The quality that they offer is something special. Everything about the cafe is unique, and everything feels exclusive. Though it may feel like you will purchase something illicit, I assure you it’s innocent. Order a matcha bowl service, a lovely Bundt cake, and sink into the world of tea. You could probably use the break.

Not a day goes by where I don’t pine for the empanadas at Sabor Latino. This place is about as good as it gets. The menu covers cuisines from four completely separate Latin cultures. But it seems like they can execute everything with absolute mastery. It’s a fascinating variety. Colombian, Mexican, Venezuelan, and Guatemalan foods are available. All seem to be represented incredibly well and very authentically. Any fan of adventure and delicious Latin cuisine should make their way to Sabor Latino asap. It’s probably lunchtime, right?

Sabor Latino is amazing. The menu blows my mind. The talent it takes to serve one style of cuisine well is impressive. But to take on the food of four cultures at once is downright heroic. Everything I’ve tried is delicious. But part of the fun in visiting is that you could eat at Sabor Latino every day for months and not scratch the surface of their offerings. In all honesty, I’ve never heard of a lot of the items on their menu. But having eaten there several times, I can say without a doubt that I trust they are only serving the best representation of whatever food they are cooking up.

It’s a sin if you visit Sabor Latino and don’t order an empanada. They’re perfect and come out piping hot. Each bite is so soft from the house ground masa, but the dough is fried to perfection, so the exterior has a beautiful crunch. I recommend the ham and cheese because it’s simple and nostalgic with flavors that are still so complex and different. The arepas are also lovely. You can order them grilled or fried. The masa patty is packed with the filling of your choice (shredded beef is the best) and drizzled with house sauce. Bring your appetite; they are not for the faint of heart. But they also don’t make you feel terrible or highly full. Each dish simply makes you feel comfortable and happy.

There’s something so real about Sabor Latino. They clearly put love into what they are creating. The food seems simple, but it’s complicated to execute the way they do. Each dish involves tradition, knowledge, and talent. But from what I can tell, each level of those criteria is met in spades. I’m my opinion, Sabor Latino really delivers on its mission. Also, I want to brainwash you to get an empanada so we can bond over our mutual love for them.

I know that nothing is technically perfect. But the chicken wings from Chickqueen are pretty damn close. The small lunch counter is located in the infamous Chinatown Plaza. The menu offers a variety of comfort foods, including chicken sandwiches and fries. But their staple is the Korean-style fried chicken, both boneless and bone-in. This one isn’t complicated. You need chicken, and you need it now. Chickqueen is the place to get it.

I’m not sure anyone could try the wings at Chickqueen and dislike them. I’d be genuinely perplexed. These things are massive, expertly fried, and the flavors are out of this world. I can only describe them by asking you to imagine an elevated version of Panda Express’s famous orange chicken. There’s no mush or softness. There is a distinctive crust shatter and then a beautiful meat tenderness. My favorite flavor has been the spicy hot. It’s deceptive because the heat builds as you eat just enough to make your nose run. But the sweetness keeps pulling you back in. Once the wing is finished, there’s satisfaction. But I think I could eat an actual bucket of these wings and still end up wanting more.

Some things are just simple and beautiful, and Chickqueen fits that category. They do what they do exceptionally well. The space is low-key and inviting. The staff are incredibly kind, hardworking, and accommodating. But most importantly, the food is undeniably great. There are a decent amount of places to get fried chicken in this city. But when anyone asks me where they should go, my answer is always the same; Chickqueen will never steer you wrong. I stand by that 100%.

I don’t see Osteria Amore getting the respect it deserves from local publishers. This place is my favorite Italian restaurant in Salt Lake City and the most talked-about amongst locals. The avenues eatery has made significant waves for its excellent pizzas, pasta, and authentic Italian entrees. But they are equally revered for their attention to customer experience. The ownership and staff work hard to make diners feel at home when they visit. There’s a famous saying that is copyrighted by an Italian restaurant chain. But it would be more appropriate to use at Osteria Amore. Because when you eat there, you feel like you’re a part of the family.

You’re not going to find a better Neapolitan pizza in Utah than at Osteria Amore. I’ll say that right off the bat. The crusts on these beautiful pies are blistered to perfection. The toppings are of the highest quality and have the perfect sauce-to-cheese ratio. I know that I typically transition to food summary later in my reviews. But I felt compelled to open with how happy I was with my order. I think the pizza they make at Osteria is on par with any you’d get in Italy from a trained pizzaiolo.

The vibe at Osteria Amore is welcoming and warm. The servers and staff move with purpose but clearly enjoy their work. They converse naturally with patrons being careful not to rush them. The atmosphere is very relaxed. When we visited, there was an active wildfire in the mountains, resulting in our table being peppered with ash throughout the meal. It created a semi-apocalyptic scene. But there was still a sense of calm amongst the front-of-house staff. Our server checked on us constantly to accommodate our needs. It was the perfect example of how well run and inviting this place is. Even in an ash storm in 100-degree weather, everyone had a good time.

There is so much heart at Osteria Amore (get it?). You can feel the place pulsing with purpose, love, talent, and trust. The owners and staff clearly care for each other. There is an enthusiasm that makes the restaurant inherently inviting. They’ve created a culture rather than a simple eatery. I believe with all of my heart that Osteria Amore will still be standing decades from now. They have everything that it takes to become a legacy in this city. It’s really too bad that Olive Garden has that saying because it belongs to Osteria.

Three Pines has always been at the forefront of Salt Lake’s third-wave coffee movement. This specialty shop is located in the heart of Main Street. The tiny lobby holds a few tables and chairs. But the focus is always on the superior coffee they serve. Three Pines prides itself in providing the city with only the finest in single origin and responsibly sourced brew. Nothing here is boring, whether your drink is a latte or a simple cup of black coffee. From the moment you take a sip of your chosen drink, it’s clear their product is elevated. So wake your ass up and head downtown to Three Pine. But make sure you have your phone camera ready because their latte art needs to go on your insta story.

I’ve gained an extreme passion for coffee in the last year. Everything from the growth process to simple brewing excites me. So, I am already a fan when a shop does everything possible to deliver the best cup to customers. This is why I love Three Pines. From customer service to milk foam, they do everything right. My favorite order is a simple latte. The shop typically offers a choice of a house blend or single-origin espresso. Shots are brewed to perfection and served with beautifully frothed milk. Each time I’ve ordered a latte from Three Pines, the barista takes their time. Even if there’s a line, you are treated as a priority. The drinks are finished with a beautifully crafted flourish of latte art. But most importantly, the coffee is smooth until the last sip.

Three Pines deserves credit for their dedication to the craft. They have worked hard to bring quality to this city. While some people may not understand the importance of well-sourced and brewed coffee, it’s essential. The coffee trade can be brutal. But shops like Three Pines focus on making people appreciate the work and passion for making a single cup possible. So do yourself a favor and grab a cup of the daily drip or a latte from this place. Prepare to be wowed. It’s perfect.

Everyone knows about Takashi. But fewer may be privy to its sister restaurant and bar next door, Post Office Place. POP opened its doors just a few years ago. The restaurant boasts an extensive collection of Japanese spirits. But they’ve also created an exciting menu of internationally inspired plates ranging from small to big. Post Office is the perfect place to await your table at Takshi with a hi-ball. But it’s also great for an exciting date night dinner. Whatever your plan, you need to go experience the beautifully laid-back ambiance of this spot.

Post Office Place has cultivated a fantastic vibe. The dining room is perfect for any occasion. Whether you want to enjoy a full meal or simply a drink before sushi, this is a great place to do it. The bar is the centerpiece showcasing the extensive collection of spirits. But the entire eatery is decorated elegantly in a minimalist fashion with ambient lighting to keep everyone relaxed. The food is also fantastic. Each item is approachable with a slight twist to make it unique to the POP menu. The taro scotch egg is one of my favorites. Crunchy fried taro surrounding a perfectly boiled egg with a small layer of meat. It’s rich and familiar with a beautiful salty flavor. Another must is the spam slider. Pickled ginger, mustard seed, aioli, and seared spam inside a perfectly chewy bun. The punchy and savory flavor of the spam is irresistible. Paired with other ingredients, it’s difficult not to want at least five small burgers to yourself.

Post Office is kind of a hidden gem. I’m sure plenty of people realize it’s there. But it seems like less know its full potential as a dinner choice. I love POP because it’s so versatile. Takashi is obviously an occasion restaurant that requires some planning. But Post Office Place has that same vibe without the need for extensive anxiety in securing a table. It’s elegant enough for an occasion but perfectly casual as well. I just want you to go get the spam slider. So please trust me when I tell you it’s worth going to have a full meal. Everyone loves Takashi. But go to POP asap.

If you haven’t heard of Mims bread at this point, you are living under a rock. The delightful sourdough products made by Tripp Mims are a staple. Sold in cafes and eateries all across the city, even if you don’t know the name, I’m pretty sure you’ve had a slice of this fantastic stuff. Tripp and his wife Thy started Mims a few years ago as a passion project. The business quickly gained traction and has become synonymous with great bread amongst locals. Whether you sample at a cafe or make an online purchase, you must get some of this delightful live culture asap. Mims is the real deal.

Tripp’s bread is unique, and anyone who has tried it can attest to that. He is laser-focused on creating superior loaves and baguettes from his home bakery, resulting in a perfectly balanced sour flavor with a beautiful crumb structure. My personal favorite is his classic sourdough pan loaf. The bread is delightfully soft with a chewy crust. Best results when popped in the toaster and topped with whatever your heart desires afterward. I’ve tried this amazing bread with just about every ingredient conducive to a balanced breakfast. Whether carrying eggs, peanut butter or even served on its own, you will not be disappointed. Quality and constant attention to detail make Tripp’s products what they are. If you love bread, you have zero excuses. Head to Mims Bread’s Instagram and make an order. Or go to one of the many cafes and restaurants carrying Mims products and get yourself something delicious.

Beirut Cafe is a little slice of heaven for any lover of middle eastern cuisine. Tucked in the Holladay/Cottonwood Heights area, the fast-casual eatery shares a parking lot with a gas station and a dining room with an ice cream parlor. But despite its humble surroundings, this is some of the tastiest food you’ll find in the valley. The customer service is fantastic, the falafel is crunchy, and you’ll leave happy every time. Hopefully, you’ve heard of this place before. But if not, let me introduce you to Beirut Cafe.

I had Beirut for the first time a few years ago. As a lover of all grilled meats and charred vegetables, the place was right up my alley. But what always stands out is just how distinct and dialed the flavors are. My go-to order at places like Beirut is a falafel wrap. It’s a sleeper. The earthy flavors of the chickpea patties combined with tangy pickles and nutty tahini speak to every one of my sensibilities. Beirut does this classic well. But I’m almost inclined to urge you to order the gyro plate(or sandwich). Unlike many other establishments, Beirut prepares its own gyro meat. Most restaurants buy pre-made frozen cuts, which are delicious but do not stand out. The extra step creates a product that is insanely flavorful and easy to appreciate. All served on or beside rice and fluffy pita or lavash bread, there’s no way to go wrong here.

I haven’t tried everything on the menu of Beirut. I’m just one guy, and I have been there many times. But I’ve never had a bad experience or dish. This is a Salt Lake staple if ever there was one. It’s also an eatery that oft flies under the radar. I’m also in awe of their kindness and dedication to customer service here. Despite the lines and long wait times, they smile and churn out orders quickly. Some restaurants are just unique in a way you can’t describe. This is one of them. I don’t know what you’re going to order, but I’m going to guess it tastes fantastic.

I’m kind of a little bitch about coffee. I believe that coffee is special and should be enjoyed to its fullest potential. People, by and large, take the process of acquiring and properly brewing coffee for granted. Such shops like Honeysuckle that sell great coffee and brew it to perfect automatically have my heart. Honeysuckle mainly brews La Barba coffee, but they also source several other brands, such as Dune from Santa Barbara. Every cup is thoughtful and complete. Every employee is knowledgeable and kind. They also have a rotating in-house baking program that makes some great pastries. Whether you enjoy a simple latte or a Geisha pour-over, this is a place everyone can love.

I first visited Honeysuckle at its flagship Sandy location. It’s notoriously crowded because of the quality that they deliver. You wouldn’t expect to find third-wave coffee at a strip mall in Sandy…but what do I always say about strip malls? Anyway. Not many cafes undertake baking and deliver good products along with their coffee. But everything from bagels to cookies I’ve sampled at Honeysuckle hits the spot. My personal favorite is the carrot cake. They also offer a pretty fantastic avocado toast. If it’s your first visit and you’re a coffee drinker, I’d highly recommend a pour-over. The process takes a bit longer if you are unfamiliar. But the difference in flavor is so apparent. It’s a perfect way to enjoy their high-quality coffee. But be aware, it’s powerful.

Honeysuckle is a perfect example of a cafe that delivers quality to locals. They always strive to dial in their coffee and food programs, and each time, I feel the experience is better and better. Even when it seemed perfect before. Every employee makes you feel necessary. Every latte is expertly made. If you’re looking for a great new spot to spoil yourself with something boujee or simply get a cup for takeaway, then Honeysuckle should be it. Be honest. You were going to spend the money on Starbucks regardless.

Neighborhood Hive brings together a wonderful collection of local products under a single roof. Imagine a hub where you can buy gifts, great coffee, and lunch. That’s NH. I know that places with a similar model exist. But this venue feels incredibly authentic. I like that it’s not simply greeting cards and handmade jewelry. You can visit and grab locally roasted quality coffee and a lunch sandwich. But you can also pick up bulk kitchen supplies and locally-made soap. It seems realistic and less like a novelty. Anyway. I highly suggest you visit.

What drew me to Neighborhood Hive was The Bean Whole. I’m a sucker for great coffee. But as I entered, I realized the breadth of practical products. Mims bread, Les Madeleines, Sweet Hazel pastry and food, Olio soap, and skin products. These are everyday products, not frivolous luxury items. It feels like a supportive incubator of local producers and a friendly hangout and shop. So get going with whatever you need, be it a gift or a latte. Also, this is your chance to try Mims if you haven’t.

This one is a favorite of mine because it’s been so cool to watch the growth of this cottage baking operation. Becca at Lady Flour is an artist. She specializes in delicate cakes adorned with (you guessed it) floral designs and layered with adventurous flavor combinations. She burst onto the social media scene a few months back. Advertising beautifully decorated sheet cakes that would make anyone’s mouth water. At this point, Lady Flour has quickly been woven into the fabric of our city’s thriving baked goods community. With good reason too! Her cakes are magnificent. So if you haven’t had one, now is the time!

I find that most pretty food ends up lacking in taste. This seems pretty standard. All of the efforts are put into aesthetics while ignoring flavor’s importance. Lady Flour is a huge exception. Each cake is obviously a huge time commitment. The ingredient combinations alone could take hours to concoct. Things like burnt miso caramel, poached pear, spiced apple compote, and cream cheese mousse. These aren’t easy additions, as they all require complicated cooking techniques that can take significant time!. But they yield an excellent final product. I recently sampled the rye cake. Toasted rye cake with poached pear, burnt miso caramel, and sage Swiss meringue buttercream. Each bite was an adventure. Knowing the hard work that was put into it only added to the experience. No flavor overpowered the other, and each texture blended beautifully. It was one of a kind.

The cottage baking community in Salt Lake is fantastic. Watching companies like Lady Flour and bakers like Becca grow is remarkable and unique. But it takes talent and fortitude to ingratiate an operation into that world. Without a doubt, Lady Flour is deserving of recognition and celebration. Make sure you follow her on Instagram and make an order asap!